|
Culinary Arts & Food Science
The Culinary Arts/Food Sciences division at South Seattle Community College is consistently ranked among the top training programs in the country by the National Restaurant Association.
It offers:
- Quality training in all aspects of hospitality
- Quantity and fine dining food production
- Professional dining room service
- Hospitality supervision and management
- Pastry and specialty baking
With culinary skills many students find work in:
- Restaurants
- The hotel industry
- Pastry and specialty shops
- Cruise lines and resorts
- Bakery and candy companies
- Catering services
- Institutional food service operations
- For themselves
For more information, please call our Registration Department at (206) 764-5300.
Back to Top | 
